FRENCH MENU - Thursday 21st of March


Smoked salmon canapé, sweet Dijon


Seafood bouillabaisse, croutons with Provence herbs


Νiçoise salad with fresh tuna


Veal Βourguignon, vegetable, white bean pureé


Roquefort, pear, fig marmalade


                      Crème brûlée, mixed berries


40 Euros per person

Reservations: 210 6815774 - email:

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