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FRENCH MENU - Thursday 21st of March

  

Smoked salmon canapé, sweet Dijon

   

Seafood bouillabaisse, croutons with Provence herbs

  

Νiçoise salad with fresh tuna

  

Veal Βourguignon, vegetable, white bean pureé

   

Roquefort, pear, fig marmalade

 

                      Crème brûlée, mixed berries

 

40 Euros per person

Reservations: 210 6815774 - email: chefi@chefi.gr

 
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