NY'S EVE MENU
Sunday 31st of December 2017
Beetroot ravioli, tuna tartar, yogurt - wasabi
Shrimp with tandoori crust, crab, avocado cream, mandarin vinaigrette
Sea bass, saffron risotto, green apple, aioli
Canelloni dusk, ragu stuffing, porcini sauce, cranberries
Bon fillet, béarnaise sauce, tartufo praline, pumpkin, mushroom
Mango parfait, coconut biscuit, red berries, gianduja
Coffee, chocolate truffles
90 euros per person
Reservations: 210 6815774 – email@example.com
CHEFI Gift Card
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